Unfortunately, traffic was horrible all the way up there so we didn't arrive until 3:30pm. I'd like to thank Cristopher Creek, Acorn and Mietz Cellars who all let us in after the 4pm cutoff. Yummy good stuff.
Before leaving we ran by Mill Creek to pick up some nice, dry Gewürtzraminers. On the way home we stopped at Lococo's Cucina Rustica, one of the best (and affordable!) italian restaurants in the bay area.